What can be cooked with stew? Pasta. But eating pasta alone will quickly get boring. On the other hand, stew is a nutritious product. It is often provided as part of humanitarian aid.
The so-called “humanitarian aid” is received by many categories of the population who are in a difficult life situation. How, where and to whom to get a humanitarian kit can be found in Kharkiv and regional news.
Not everyone likes the product. Children and the elderly are especially dissatisfied. The reason is a specific smell, characteristic of even the highest quality stew. Best of all, it is masked by onions (bulb and green), spicy greens, red and black ground pepper. This is what you need to get away from.
After you have managed to get humanitarian aid with the help of Kharkiv news, you can look for ideas for a variety of menus.
Main dishes – right, pasta, but not easy. You need to take short and thick straight products. The Italians themselves call them “diathloni”.
You will need:
- water – 4.5 l;
- pasta – 250 g;
- stew – can;
- green onions – a bunch;
- butter – a piece;
- salt and pepper – to taste.
Boil 3 liters of water. Salt. Add pasta and stir. Boil for 10-15 minutes. When the pasta is cooked, drain it in a colander, then transfer it somewhere and season it with meat. You can replace it with fat from stew.
Throw the meat into a saucepan. Mash and fill with remaining water. Cold is important. Let it boil (you need to stir a couple of times in the process). Add pasta and heat soup for another minute.
It is the turn of the onion, it is he who will give all the taste. You need to cut it into thick rings (the length is like that of pasta). Hold for ten seconds and turn off the water, the soup is ready.
By the way, you can take a leek. Cut it into washers, and then boil a little with pasta.
Buckwheat porridge can be safely called one of the Slavic dishes. There is a sea of useful microelements, and the combination with stew is gorgeous. If you look at Kharkiv region news, you can find not only the latest events in Kharkov, but also a lot of useful tips for cooking, for home and life, for life.
To prepare delicious buckwheat, it must first be boiled. Next, take the onion and fry for a couple of minutes. Pour a tablespoon of wheat flour into the pan and mix quickly.
Wait two more minutes. And pour a glass of water! Cold is important. Pour in small portions, mixing thoroughly.
When the sauce thickens a little, add the stew to it. Mash the product with a fork and spread over the pan. The stew should warm up, and the components of the sauce should unite into a single whole.
Then everything is simple. Put buckwheat on a plate, sauce on it. You can sprinkle with red pepper. Salt to taste.